It's been a while since I posted some yummy recipe's. I made this dessert on the weekend which was recently made by Karen Martini on Better Homes and Garden's - It was really nice, but one that you can enjoy in small portions, which means there is leftovers which we'll be enjoying tonight too! Another reason why I thought it would be good to share is that the recipe is not on their website - you have to buy the magazine - don't you hate that!
180g dark chocolate
Method: heat milk in a saucepan until simmering and then pour over dark chocolate (which has been broken into bits and placed in a bowl) - stir until the chocolate melts - set aside.
250g caster sugar
Method; place ingredients in a saucepan over medium heat until dissolves. stop stirring and only shift the saucepan occasionally. You will notice the liquid bubbling away and then change from clear to a golden caramel colour - should take approximately 6-10 minutes. Take saucepan and pour caramel in a 20cm baking dish and then swish it around so it covers the base and sides of the dish. set aside.
4 whole eggs
2 egg yolks
75gms caster sugar
Place ingredients in a bowl and whisk until combined. Add the chocolate milk that you made first and stir. Pour into baking dish over the caramel sauce.
Place dish in a baking tray with a tea towel underneath and fill the tray with boiling water half way up the dish. Bake for 1 hour and 15 minutes. When you take it out of the oven it should still wobble a little bit. let is sit for 10 minutes before transferring the dish to the fridge for at least 6 hours. When ready to serve, run a butter knife around the edge and flip onto a serving plate!
Serve with biscotti and fresh strawberries
What is going on at your house?? To join in visit Lou....