The olives are looking a little bruised and battered at the moment, but I am assured that they are fine!
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Monday, April 19
at my house .....
Today is day 5 of my table olive production! Nothing too exciting, but for the next few days I am still changing the water twice a day with the addition of adding salt to the water. How much you ask? When I asked my mother-in-law for a specific measurement, her reply was a typical "oh you know, a punch! What a classic - no written measurements, just a basic process handed down from generation to generation!
The olives are looking a little bruised and battered at the moment, but I am assured that they are fine!
The olives are looking a little bruised and battered at the moment, but I am assured that they are fine!
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Wow, such a process. Hope it all turns out well. At least with the lack of specifics you will know you have a unique product.
ReplyDeleteThanks for joining in today. Lou.
I am looking forward to seeing how it turns out - I have always been a little nervous when it comes to olives. how wonderful to be handed down a generational recipe!
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