1 cup buttermilk, at room temperature
200g Cream Cheese
1 Cup icing sugar
1 tsp vanilla extract
To make - beat the butter and the cream cheese together until nice and smooth, then slowly add the vanilla extract and lastly your icing sugar. You can always add more or less icing sugar depending on our sweet or thick you would like you frosting. Spread on with a flat knife, or if you're real fancy, use a piping bag.